• “The most innovative small pub group in the land”
    Alistair Sawday
  • “Achievement in Fine Dining Award 2010!”
    Elite Magazine
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Lee Cash, Owner

Lee is co-founder of Peach and our number one foodie. His passion for food came from his mum, who always got great food on the table even though cash was in short supply. After catering college, a stint at Brian Turner’s restaurant in Walton Street endorsed his love of fine food and a vision was born. Lee set off on his travels around the world collecting ideas and inspiration and landed back at the Bath Spa Hotel. Precious time off saw Lee jumping on the next train to London to check out the latest hot-spots and he soon grabbed the chance to work for Raymond Blanc in his latest venture, le Petit Blanc. After five inspirational years with Raymond, Lee decided to go it alone. He was lucky enough to meet Hamish who was looking to start a new business, and the rest is history!

The Team

We've recruited a great bunch of people in the kitchen, behind the bar and in the restaurant, but we're always looking for new talent. If you're interested, check out our vacancies
For every Caesar salad we sell, we will be making a 25p contribution to Leicester Charity Link who help over 5,000 local people and children each year, overcome poverty, hardship and crisis.
www.charity-link.org

Why Caesar salad? Well, it’s not the lowest calorie dish, but we think you’ll love it, so it met our fundraising criteria for a best-seller that will be on the menu all year round.
 

We will be changing our menus with the seasons and we’re hard line on animal welfare. All our chicken, eggs and pork are free-range. We do not use foie gras. Our Aberdeenshire beef is Scotch Beef Club accredited and our chefs regularly visit the farmers. We buy British wherever we can to keep food miles down, and, where we need to import ingredients, we minimise air-freight. Provenance is key to serving trustworthy food. Our coffee is ethically sourced from Guatemala (by Union Coffee Roasters, recently voted No. 1 ethical coffee company) and the bespoke furniture we commission is made from European oak and iroko timber from sustainable forests. We have also worked with the Carbon Trust to ensure that The Almanack operates as energy efficiently as possible.
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