A love of good food is the foundation of The Almanack. We will only ever serve you food we'd be happy to be served ourselves. Our meat is all free range and comes from award-winning Aubrey Allen. Other ingredients are sourced from producers who take pride in their products & an ethical stance in their production. Our menu will always make the most of the best seasonal ingredients (this ensures we avoid air-freighting and keeps us in touch with the cycle of the year) to maximise freshness, quality & value.
If you’re looking for a speedy lunch, try our Roast of the Day – great quality roast meat with special vegetable dish of the day, carved to order & served straight away if you need to eat & run. After work, grab a seat in the bar & share a deli board with a friend over a drink. Or celebrate a family birthday with a full three courses at one of our lovely vintage rosewood tables with the big curved booth seats.
We have a children’s menu, but we also like to encourage kids to be adventurous, so we're more than happy to make smaller portions or simplified versions of anything on our menu at half the adult price.
Come and try our food soon - our team in the kitchen look forward to seeing you.